
Zentila.com
provides three great tips on how to smartly manage your food and beverage minimums.
These tips include:
- Ask for extra incentives for going over the food and beverage minimum. Negotiate extra suites or other items into the contract if the event is already going to exceed the venue’s food and beverage minimum.
- Discover the per-day food and beverage minimum. This will help with budgeting before entering into negotiations with the venue.
These tips are just the tip of the iceberg for ideas on
managing the food and beverage minimums. How
have you managed these costs?
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